Name: Homemade Phyllo Dough
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 10 servings
Ingredients: 500 gr. flour; 3 tablespoons of vegetable oil; 1 egg; ½ cup yogurt; 10 g baking powder; 1 tablespoon of vinegar; 1 cup of warm milk

Baklava is one of the indispensable desserts of Turkish cuisine. Baklava is usually not made at home except for special occasions such as holidays, or it is prepared at home with ready-made baklava phyllo dough. We have prepared the dough recipe for baklava phyllo dough for you. You can easily prepare baklava dough at home and make your own baklava. If you and your ingredients are ready, the recipe for baklava dough is below.

Homemade Phyllo Dough

Instructions Hide Photos

Combine the liquid ingredients in a bowl and whisk.
Blend the baking powder and flour.
Start kneading the dough and adding the liquids gradually.
After the dough comes together, knead it for another 10 minutes and leave it to rest.
Rest the baklava dough in the refrigerator for 1 hour.
You can prepare the baklava you wish by dividing it into meringues.

Expert Tips

Rolling out the baklava on a starchy countertop will make your process easier.
Make sure that the ingredients you use for the dough are at the same temperature.
Add the liquids slowly, and add flour if necessary.
Knead the dough for 10–15 minutes; otherwise, it may tear easily while rolling out.
The vinegar added to the dough will make the baklava dough more crispy.

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