Name: Homemade Gravy
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Ingredients: 2 cups of chicken broth; 1 tbsp butter; 1 tsp black pepper; 4 tbsp flour; 1.5 tsp salt

Gravy sauce, whose homeland is the United Kingdom, is frequently consumed in the USA and Singapore. Gravy sauce, whose main ingredients are chicken broth and flour, is especially used in chicken and red meat dishes. Easily prepared gravy sauce enhances the flavor of the dish and adds aroma. If the ingredients are ready, let's see how to make delicious gravy sauce, a favorite of British cuisine.

Homemade Gravy

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Firstly, add the butter to the saucepan and melt it.
When the butter melts, add the flour and roast it until it starts to smell and its color turns a light brown.
When the flour starts to turn color, add black pepper and salt and mix.
Slowly add the chicken broth to the flour and continue stirring.
Stir the sauce constantly over medium heat. When the consistency starts to thicken, turn the heat down and cook for 2 more minutes.
You can serve the gravy sauce you have prepared, hot or cold, with meat dishes. Enjoy your meal.

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