Name: Homemade Coffee Gelato
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 egg yolks; 400 ml milk; 100 ml of milk, with coffee dissolved in it; 200 ml cream; 100 g sugar

Gelato is a classic Italian dessert. The distinguishing feature of gelato from other ice creams is that it has a creamy, soft texture. If you are one of those who like to eat ice cream in the summer and also in the winter, you will love this recipe. Although it is a practical recipe, it takes a little longer to make, but the result will be worth it. If you and your ingredients are ready, here are the details of the coffee gelato recipe.

Homemade Coffee Gelato

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Combine the milk and cream in a medium saucepan. Heat until foam forms around the edges. Remove from the heat and set aside.
Whisk the egg yolks and sugar in a bowl. Gradually add the warm milk and cream mixture, and whisk while whisking.
Add the coffee mixture, bring the mixture back to the saucepan, and cook over low heat for another 10 minutes.
Pass the mixture through a fine sieve and cool it to room temperature.
Beat the mixture with a mixer and put it in the freezer.
Take the mixture out of the freezer every half hour and continue whisking.
Continue the process until it thickens, and your ice cream will be ready. Enjoy!

Expert Tips

You can replace the coffee with any other ingredient according to your taste.
If you have an ice cream machine, you can also make it there by following the machine instructions.

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