Name: Homemade Alfredo Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 cup heavy cream; Half a cup of freshly grated parmesan cheese; 1 clove of garlic (crushed); Half a bunch of chopped fresh parsley; 1/4 tsp. black pepper; Half a teaspoon salt

Alfredo sauce is a way to transform pasta or steamed vegetables into a fantastic delicacy. To prepare this basic Alfredo sauce recipe, you will only need five simple ingredients: butter, cream, Parmesan cheese, garlic, and parsley.

How many calories is Alfredo sauce?

Alfredo sauce has approximately 440 calories.

Homemade Alfredo Sauce

Ingredients

1/4 cup butter
1 cup heavy cream
Half a cup of freshly grated parmesan cheese
1 clove of garlic (crushed)
Half a bunch of chopped fresh parsley
1/4 tsp. black pepper
Half a teaspoon salt

Homemade Alfredo Sauce

Instructions Hide Photos

Melt the butter, then add the cream and cook while stirring.
Whisk the cheese and garlic until it warms up well and gets smooth.
Add finely chopped parsley and mix.
Alfredo sauce is ready to serve. Bon Appetit.

Serving Suggestions

Mix the homemade Alfredo sauce with the fettuccine or spread it over the pizza dough for a fun touch on a traditional pizza.
You can flavor it with one bunch of fresh basil.

Expert Tips

You can freeze the Alfredo sauce if you want to save it for more than five days.
Divide it into ziploc bags or freezer storage containers, then freeze for up to three months.
Thaw the Alfredo sauce in the refrigerator overnight before using.
Parmesan cheese doesn't always melt well, and you can also use Gruyere cheese.

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