Name: Hawaiian Butter Mochi
Prep time: 15 min
Cook time: PT1H 10M
Yield: 9 servings
Ingredients: 6 tablespoons butter, melted and cooled; 450 grams of rice flour; 2 teaspoons baking powder; ½ teaspoon fine sea salt; 4 large eggs; 400 grams of granulated sugar; 400 ml of coconut milk; 5 g sugar vanillin

A light flavor is prepared with rice flour and coconut milk. If you like trying different cuisines and flavors, you should try this recipe. If you wish, you can also consume it with a sauce on it. If you are ready, the details of the butter mochi recipe are below.

Hawaiian Butter Mochi

Ingredients

6 tablespoons butter, melted and cooled
450 grams of rice flour
2 teaspoons baking powder
½ teaspoon fine sea salt
4 large eggs
400 grams of granulated sugar
400 ml of coconut milk
5 g sugar vanillin

Hawaiian Butter Mochi

Instructions Hide Photos

Preheat the oven to 180 degrees. Lightly grease a square cake mold, line it with baking paper, and start the recipe.
In a bowl, whisk together the rice flour, baking powder, vanillin, and salt.
In a separate bowl, whisk the eggs and sugar until fluffy and colored. Add the coconut milk and butter, and continue whisking. Gradually add the dry mixture to make a dough.
Pour the cake mixture into the prepared container and bake for about 1 hour.
Cool the baked cake and serve. If you wish, you can prepare sauce for it and serve it with coconut. Enjoy your meal.

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