Name: Halloween Cookie
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 9 servings
Ingredients: 150 g powdered sugar; 1 egg; 100 g butter; 100 g margarine; 1 cup of starch; 5 g vanilla; 5 cups of flour; 1 teaspoon vanilla; 1 teaspoon of ginger

Halloween is a 'Trick or Treat' themed holiday celebrated every year on October 31st. The holiday concept involves wearing scary costumes and decorating food accordingly. This Halloween cookie is delicious and fun to make and decorate. If you and your ingredients are ready, here are the details of the Halloween cookie recipe.

Halloween Cookie

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Combine the powdered sugar, flour, vanilla, cinnamon, ginger, starch, and flour in a bowl and sift them into a separate bowl.
Add the butter, margarine, and egg to the bowl where you sifted the dry ingredients and knead the dough. When the mixture has the dough consistency, let the dough rest for 10 minutes.
Roll out the rest of the dough and cut it into the shapes you want.
Place them on the baking tray and bake at 180 degrees for 15–20 minutes.
Leave it to cool down.
Meanwhile, roll out the colored sugar dough with a little starch, cut it into cookie sizes, and decorate it by placing it on the cookies. Bon Appetit!

Expert Tips

Be sure to apply water between the sugar dough and cookies so that they stick together.
To prevent the sugar dough from melting, combine it with the sugar dough after the cookie has cooled.

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