Name: Gingerbread Cookie
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 8 servings
Ingredients: 85 g butter; 150 g granulated sugar (or 150 g coconut sugar); 250 g flour (or gluten-free flour); 70 g of milk; 4 g baking soda; 4 g cinnamon; 3 g powdered cloves; 3 g powdered ginger; Royal icing for the top:2 egg whites; 250 g powdered sugar

We are here with the gingerbread cookie recipe from Bingül Mete, one of the classic flavors of Christmas.
Gingerbread, which has become one of the traditional symbols of the New Year, is prepared with cinnamon, cloves, ginger, and powdered sugar.

Gingerbread Cookie

Ingredients

85 g butter
150 g granulated sugar (or 150 g coconut sugar)
250 g flour (or gluten-free flour)
70 g of milk
4 g baking soda
4 g cinnamon
3 g powdered cloves
3 g powdered ginger

Royal icing for the top:

2 egg whites
250 g powdered sugar

Gingerbread Cookie

Instructions Hide Photos

Mix all the ingredients in a bowl and knead until you get a soft dough. Refrigerate the dough for 1 hour to rest.
When you take it out of the refrigerator, roll it out between 2 baking papers, thinner than 1 cm, using the desired cookie cutters, and place it on a baking tray lined with baking paper.
Bake in a preheated oven at 170 degrees for 10–12 minutes.
Put the egg whites and powdered sugar in a bowl, whisk them with a mixer on high speed, and put them into a piping bag.
Decorate the cookies with the royal icing as desired and place them on a serving plate.

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