Name: Fried Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 servings
Ingredients: Half a glass of rice; Half a red onion; 100-200 grams of chicken breast; 2 cloves of garlic; Black Pepper; Cayenne pepper; Turmeric; Ginger powder; Salt; Sweet soy sauce; Green onion; Boiled carrot

Fried rice is a dish that is stir-fried in a pan. Vegetables, seafood, or chicken meat are used in its preparation. It is enriched with spices and sauces upon request. Known as its homeland in China, fried rice can be served both as a main dish and as a side dish to another dish. For those who wonder how to make fried rice, we can move on to the recipe details.

Fried Rice

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First, cut the chicken into small cubes. Blend it with soy sauce in a bowl.
Sprinkle black pepper and salt over the chicken and set aside.
Meanwhile, boil the rice in a small pan.
Add a small amount of oil to the skillet. Put the chicken meat in the pan and sauté.
Chop the peppers, garlic, and onions into small pieces. Cut the boiled carrots into cubes.
Add the garlic, peppers, and onions to the chicken.
After mixing the ingredients, add turmeric, black pepper, salt, and ginger powder.
Leave half of the pan empty. Add the boiled rice to this area.
After sautéing the rice, mix it with the chicken meat. Finally, add the carrots and mix all the ingredients. Enjoy your meal.

Expert Tips

The recipe is for one person. You can increase it based on the number of people.
Instead of sweet soy sauce, you can also use standard soy sauce.
If you do not want it to be too spicy, you can remove the turmeric and ginger powder.
You can also add corn kernels and peas to the rice.

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