Name: Pan Fried Red Mullet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Ingredients: 500 g of red mullet; 2/3 cup vegetable oil; Salt; Corn flour

How about consuming red mullet, which is very delicious between July and October, while it is in season?
The fact that it has a color close to red on the outside distinguishes it from other fish species. If you and your ingredients are ready for the delicious and practical red mullet pan, the details of the recipe are below.

Pan Fried Red Mullet

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Put corn flour and salt in a bowl and mix.
Put the vegetable oil in a pan and heat it.
Coat the cleaned fish with corn flour. Then place the fish in the hot oil.
After frying them from back to front, place them on a paper towel. Serve it hot. Enjoy your meal.

Expert Tips

If you don't want to use corn flour, you can use normal flour or mix half and half.
After frying the fish, keep it on a paper towel. So you can drain the excess oil.

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Fried Food Recipes Fish Dishes

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