Name: Focaccia Bread
Prep time: 40 min
Cook time: 40 min
Total time: 80 min
Yield: 4 servings
Ingredients: 4 cups flour; 3 tsp salt; 2 tsp sugar; 3 tsp thyme; 2 tsp basil; 1 packet of dry yeast; 3 tbsp olive oil; 2 cups water (at room temperature); 1/2 tsp black pepper; For garnishing:1 onion (thinly sliced); Rosemary; Cherry tomato; Capia peppers (finely chopped); Parmesan cheese

Serra Müftüoğlu has a wonderful suggestion for your tea parties. A specialty of Italian cuisine, focaccia is a baked bread. It is similar to pizza dough. In Italian cuisine, it is served as a bread that is consumed alongside many dishes, as an appetizer, or as a snack. So, how to make focaccia? If the ingredients are ready, we can move on to the recipe for making focaccia at home.

Focaccia Bread

Ingredients

4 cups flour
3 tsp salt
2 tsp sugar
3 tsp thyme
2 tsp basil
1 packet of dry yeast
3 tbsp olive oil
2 cups water (at room temperature)
1/2 tsp black pepper

For garnishing:

1 onion (thinly sliced)
Rosemary
Cherry tomato
Capia peppers (finely chopped)
Parmesan cheese

Focaccia Bread

Instructions Hide Photos

Mix all the ingredients in a deep bowl. The dough should have a sticky consistency.
Then start kneading the dough by flouring the kitchen countertop, and when the dough is well formed, put it in a bowl oiled with vegetable oil and cover it with a cloth. Let it rest for 45–50 minutes to ferment.
Then divide the dough into 2 meringues, shape them into 2 cm-thick pieces, and decorate with toppings.
Bake in a preheated 180-degree oven until golden brown, and serve warm.

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