Name: Egg Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 3 tbsp butter; 2 eggs; 2 carrots; 1 onion; Half a cup of peas; 3 cloves of garlic; Salt, Black Pepper; 4 cups cooked rice; 2 spring onions; 3-4 tbsp soy sauce

It takes only 15 minutes to make, is both nutritious and practical, and you can flavor the egg pilaf recipe as desired. This is the best way to utilize leftover rice. Let's cook egg-fried rice!

How many Calories are in a Serving of Egg Fried Rice?

One serving of egg-fried rice has 390 calories.

Egg Fried Rice

Instructions Hide Photos

First, cook the rice in the butter and let it rest.
Cut the carrot and onion into evenly sized pieces.
Heat half a spoonful of butter in a pan, crack the eggs, and scramble them, stirring occasionally, until they thicken.
Put the cooked eggs on a separate plate.
Add 1 tablespoon of butter to the same skillet.
Add the carrots, onion, peas, garlic, salt, and pepper to the melted butter and start sautéing.
Saute the onion and carrot until soft.
Add 1 tablespoon of butter and stir until melted.
Add the rice, spring onion, and soy sauce and mix well.
Stir and cook over high heat for about 5 minutes to fry the rice.
Add the cooked eggs to the rice mixture and mix.
Remove it from the stove and divide it into the plates you will serve.
If you wish, you can add extra soy sauce to it. Enjoy your meal.

Serving Suggestions

If you wish, you can garnish it with finely chopped dill and parsley.
You can adjust the soy sauce according to your taste.

Expert Tips

You can store it in the refrigerator for up to 3 days.
When frying the rice, you should stir it constantly to prevent it from sticking.
To prevent the rice and egg from sticking, a non-stick pan or griddle pan should be preferred.

Recipe Categories

Rice Recipes

Ingredients

Instructions Hide Photos Show Photos

Recipe Categories

Similar Recipes

Instructions Hide Photos