1. After cleaning the calamari properly, you should marinate the squid in a special sauce. When you clean the membrane on the inside and top of the squid, it is ready to cook.
2. In the cleaning process, it is recommended to separate the wings and the body first. You should take the squid out of the freezer the day before and put it in the refrigerator to defrost it if you have frozen calamari.
3. Put the squid in a bowl with baking soda, lemon juice, and granulated sugar, and knead. After kneading for about 15 minutes, add the sparkling mineral water.
4. If you have the time, leave it for one day; otherwise, leave it for a few hours. This is the answer to crispy flavor by marinating the calamari well with sauce.

Cooking Fresh Calamari

1. There are a few details to be considered in the calamari recipe:
2. Knead about 1 kilogram of squid with about 750 grams of salt for about 10 or 15 minutes to crush the fibers of the calamari.
3. After kneading, rinse the squid in water and knead it well with sugar, baking soda, and lemon juice.
4. You can add sparkling mineral water afterward and complete the marinating process. After the marinating and resting step is over, you can optionally roll in flour and cook with plenty of oil.
5. It is important for the flavor that the pan is wide and the oil is hot. After it is fried, you can serve it hot. Enjoy your meal. 

How to Make Chicken Calamari?

1. Apart from calamari coming out of the sea, chicken calamari is an alternative option.
2. Chicken squid is rested and marinated like calamari. The sauce and cooking stages are a little different.
3. After kneading the chicken with salt, red pepper flakes, black pepper, and cumin and resting it, you can move on to the cooking stage.
4. Make a sauce with 1 teaspoon baking soda, a bottle of sparkling mineral water, salt, 5 tablespoons flour, and 1 egg, and add it to the chicken.
5. After coating them in breadcrumbs, you can fry them in oil on both sides. Enjoy your meal.