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Corn Tempura
Corn Tempura
Update:
18 Temmuz 2024
Prep Time :
10 mins
Cook time :
6 mins
Servings :
1 People
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You can easily prepare the corn tempura recipe, which is very popular in Japanese cuisine!
Corn Tempura
Ingredients
200 gr. canned corn
1/2 cup of mineral water
2 tablespoons of flour
2 tablespoons of corn flour
Salt
Corn Tempura
Instructions
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Drain the canned corn.
Add flour and mix.
Mix the corn flour with the mineral water.
Add it to the corn and mix again.
Fry in vegetable oil from back to front.
You can serve it with yogurt sauce if you wish. Enjoy your meal.
Recipe Categories
Fried Food Recipes
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