Name: Corn Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Ingredients: 2 pieces of canned corn; 2 eggs; Salt, black pepper; 240 g corn flour; Half a cup of melted butter; 250 ml of sour cream

All corn lovers are there! How about making a delicious corn casserole recipe? Corn casserole has become a companion to dinners, which you can enjoy with every meal and easily prepare with a few simple ingredients.

How many calories is a serving of corn casserole?

One serving of corn casserole is 373 calories.

Corn Casserole

Instructions Hide Photos

In a large mixing bowl, add the canned corn, eggs, corn flour, melted butter, sour cream, and spices, and mix well.
Oil the square baking dish and spread the mixture into it.
Bake in a preheated 175-degree oven for about 45 minutes until golden brown.
The baked corn casserole is ready to serve. Enjoy your meal.

Serving Suggestions

You can garnish it with finely chopped chives or spring onions.
If you wish, you can add grated cheddar cheese and bake it in the oven.
You can serve it with chopped pickled jalapeno.
You can add dill and parsley to the corn mixture.

Expert Tips

Mix well in a deep bowl until all the ingredients are completely blended.
It should be cooked in a controlled manner until the top is toasted.

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Oven Baked Recipes

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