Name: Colcannon
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 5 large potatoes; 3 leeks (chopped); 1 cabbage; 1 cup soy milk; Black Pepper; Salt; 1/4 tsp. nutmeg (optional)

One of the first dishes that comes to mind when it comes to Irish cuisine is colcannon. Colcannon, also known as vegetable puree, is prepared with potatoes, leeks, cabbage, zucchini, and green onions. It is usually served in the autumn and winter. It is especially indispensable for Halloween menus. So, how to make colcannon at home? If the ingredients on the list are on hand, we can move on to the details for the colcannon recipe.

How Many Calories in 1 Portion of Colcannon?
One serving of colcannon is approximately 120 calories.

Colcannon

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First, put the potatoes in a pot and add water enough to cover them.
Cook in this way until the potatoes are soft.
Put the cabbage in a different pot and boil for about 15 minutes.
Add sliced leek and soy milk to a different pan and cook for 15 minutes.
After the potatoes are cooked, peel them and mash them with a fork.
In a separate bowl, mix leek, soy milk, black pepper, salt, and coconut.
Add the cabbage to it and mash it to a puree consistency.
Then add the potatoes and serve. Enjoy your meal.

Expert Tips

You can also add different ingredients, such as zucchini, green onions, and cream.

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