Name: Club Sandwich
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1 servings
Ingredients: 3 slices of bread; 1 tomato; 2 slices of Hungarian salami; 2 slices of ham; 150 gr. chicken breast (fillet); 4 lettuce leaves; 2 slices of cheddar cheese; For the interlayers:2 tsp. mayonnaise; 1 tbsp. strained yogurt; For the omelette2 tsp. sunflower seed oil; 1 egg

A favorite dish of British cuisine, the club sandwich is prepared with toasted bread, chicken or turkey meat, an omelet, and salami. Originating from US cuisine, this dish is especially consumed for brunch and lunch. The ingredients can be enriched according to taste. The club sandwich is usually served in a triangular shape and pierced with frill picks or cocktail swords through the top bread slice. If the ingredients are ready, we can move on to the delicious club sandwich recipe from British cuisine.

Club Sandwich

Ingredients

3 slices of bread
1 tomato
2 slices of Hungarian salami
2 slices of ham
150 gr. chicken breast (fillet)
4 lettuce leaves
2 slices of cheddar cheese

For the interlayers:

2 tsp. mayonnaise
1 tbsp. strained yogurt

For the omelette

2 tsp. sunflower seed oil
1 egg

Club Sandwich

Instructions Hide Photos

Toast the sliced breads or use a pan to fry them.
Chop the chicken fillets very thinly and fry them over high heat.
For the omelet, crack the egg into a bowl and whisk well. Pour very little oil into the pan.
Prepare a thin omelet by taking the beaten egg into the pan.
For the interlayers, mix yogurt and mayonnaise in a bowl.
Finely chop the tomato. Wash and drain the lettuce leaves.
Place a slice of toast bread on the kitchen counter and spread the mayonnaise mixture thinly.
Place half of the lettuce on the toasted bread.
Place the chicken breast, cheddar cheese, and quartered omelet on the toast in order.
Place the second bread and spread the mayonnaise mixture on it.
Carefully place the salami, lettuce, tomato, and ham slices, respectively.
Spread the mayonnaise mixture on the inside of the last toasted bread and place it on the ham.
Pierce with frill picks or cocktail swords through the top bread slice in the center of the sandwich. Carefully cut diagonally.
Serve the sandwich without waiting. Bon appetit!

Expert Tips

The yogurt-mayonnaise mixture helps to hold the ingredients together.
When filling the sandwich, be careful not to let the ingredients leak out.
You can adjust the amount of salami, cheese, and ham you use in the recipe according to your taste.
You can also add different ingredients, such as cucumber pickles and sweet corn if you wish.
Cut the toasted bread after threading something like a wooden skewer. In this way, the ingredients will not fall apart.

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