Classic Waffle
Prep Time : 15 mins
Cook time : 15 mins
Servings : 4 People
  Jump to the ingredients   Jump to the instructions

Waffles are made with various chocolates, sauces, and seasonal fruits topped on the pastry. It is said to be a method that originated in the Netherlands in the 1620s. From the Netherlands, it moved to America, and from there, it spread all over the world. Waffles are a nutritious snack due to their high fruit value. Since the recipes can change depending on the season and your preferences, making waffles at home can be fun for dessert enthusiasts. If you are ready, let's see how to make fruit waffles at home.

How Many Calories is the Easy Waffle Recipe at Home?

The serving of the waffle recipe at home is 295 calories. 
Classic Waffle

Ingredients

Ingredients for Waffle Dough Recipe:

Ingredients for Decoration:
Classic Waffle

Instructions Hide Photos

  1. Waffle-making involves a few simple steps. You can make waffles at home by following these steps.
  2. First, separate the egg whites and yolks for the waffle batter. Using a mixer, whisk together the egg whites and vanilla until foamy.
  3. In a different bowl, whisk the egg yolks and granulated sugar. Pour the mixture you prepared and the other ingredients over the egg white and vanilla mixture.
  4. Mix everything. Keep mixing until the consistency of the batter thickens. Then put the batter in the waffle maker and bake. 
  5. During the cooking process, chop the fruits into the shapes you want. On the surface of the cooked dough, apply the spreadable chocolate and place the fruits.
  6. Add the nuts. Draw patterns on the waffle with homemade chocolate sauce as you wish. Serve on a plate with a flat surface.
  Serving Suggestions
  • You can use white chocolate for your waffle.
  • You can serve your dessert with cocoa ice cream.
  • You can put colored bonbons on the waffle.
  • You can decorate the waffle dessert with chocolate stones.
  • If you want your dessert to have a less sweet flavor, you can also use fruit sauce instead of chocolate sauce.
  Expert Tips
  • The first stage of waffle-making is egg selection. The appropriate weight of the eggs used should not exceed 50–60 grams. The second important trick is that the butter should be softened at room temperature. It is your choice to use white or brown sugar.
  • The flour added to the dough should be sifted at least once. It is your choice to use white, whole wheat, grain, or oat flour. We recommend that you sift the baking powder together with the flour.
  • The milk, which is the last ingredient added to the waffle batter, should be at room temperature. One of the important tips is to keep whisking until the batter reaches the consistency of pudding.
  • Mix until the batter is mixed and reaches the desired consistency, but it is one of the most important points not to overmix.

Recipe Categories

Fruit Dessert Recipes Pastry Recipes Dessert Recipes

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