The most distinctive feature of a French omelet is that there are no burn marks on it, the outside is fully cooked, and the inside is extremely soft and juicy. A French omelet is an omelet made with only eggs and butter, without filling. The eggs are carefully folded to achieve a soft texture. The French omelet is a feast of flavors, made with technique that takes up 90% rather than ingredients that make up 10%. That's why it's important to practice a little to perfect it. Here's how to make a French omelet, an indispensable part of a delicious breakfast.

How Many Calories in a Portion of French Omelette?

One serving of French omelet is 322 calories.