Name: Classic Deviled Eggs
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 servings
Ingredients: 6 eggs; 1 tbsp mustard; 4 tbsp mayonnaise; 6 pickled gherkins (ground in a food processor); 2 tbsp lemon juice; 4-5 leaves of parsley; 6 sprigs of dill; Tsp of red pepper powder; Tsp of black pepper; Salt

In Irish cuisine, spices are not very common. However, deviled eggs are a dish prepared with both sauce and spices. Deviled eggs are served as a side dish with meals. This dish, which takes only 15 minutes to prepare, is served with different variations in many parts of the world. If your ingredients are ready, let's roll up our sleeves for the deviled eggs recipe and move on to the details.

Classic Deviled Eggs

Ingredients

6 eggs
1 tbsp mustard
4 tbsp mayonnaise
6 pickled gherkins (ground in a food processor)
2 tbsp lemon juice
4-5 leaves of parsley
6 sprigs of dill
Tsp of red pepper powder
Tsp of black pepper
Salt

Classic Deviled Eggs

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First, put the eggs in a bowl and add water enough to reach the top of the eggs.
Boil the eggs in this way for 12 minutes.
After peeling the shells of the boiled eggs, cut them in half.
Remove the cooked egg yolks and keep them in another bowl.
Mix the cooked egg yolks with parsley, dill, mustard, pickles, mayonnaise, black pepper, salt, powder, and lemon juice.
Fill the mixture into a pastry bag or freezer bag.
Squeeze the mixture into the center of the egg whites.
Sprinkle pepper powder and dill on top. Enjoy your meal.

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