Name: Classic Creme Mousseline
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 5 servings
Ingredients: 500 ml of milk; ½ vanilla pod or 5 g vanillin; 3 eggs; 125 g sugar; 50 g corn starch; 250 g butter

One of the basic sauces of French cuisine, mousseline cream is a butter-based cream with a soft texture. It is used with products such as cakes, eclairs, and profiteroles. It is flavored with vanilla essence. If your ingredients are ready, we can move on to the crème mousseline recipe.

Classic Creme Mousseline

Ingredients

500 ml of milk
½ vanilla pod or 5 g vanillin
3 eggs
125 g sugar
50 g corn starch
250 g butter

Classic Creme Mousseline

Instructions Hide Photos

Cut the butter into cubes and set aside.
Boil 500 ml of milk with the vanilla pod.
Whisk the eggs, starch, and sugar in a bowl.
Pour the boiling milk slowly with the help of a ladle and whisk.
Pass it through a strainer into the pot and bring it to a boil.
When it thickens, remove it from the pot and put it into a bowl.
When it starts to cool down, add the butter cubes one by one while whisking.
You can take the cream into a piping bag and cool it. Bon appetit!

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