Name: Cinnamon Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: 3.5 cups of flour; Half a teaspoon of salt; 2 tbsp powdered sugar; 1 tsp instant yeast; 3 tbsp sunflower seed oil; 1 egg; Half a glass of warm milk; Half a glass of warm water; For the filling:45 g butter; 3 tbsp brown sugar; 1 tsp cinnamon powder; 4 tbsp seedless raisins

Prepare your classic cinnamon rolls to satisfy your sweet tooth. The best cinnamon rolls in the world. Big, fluffy, soft, and delicious. Once you try this recipe, you'll never go back to another recipe again! You can make this cinnamon roll recipe the night before and even freeze it.

Cinnamon Rolls

Ingredients

3.5 cups of flour
Half a teaspoon of salt
2 tbsp powdered sugar
1 tsp instant yeast
3 tbsp sunflower seed oil
1 egg
Half a glass of warm milk
Half a glass of warm water

For the filling:

45 g butter
3 tbsp brown sugar
1 tsp cinnamon powder
4 tbsp seedless raisins

Cinnamon Rolls

Instructions Hide Photos

Preheat the oven to 200 degrees. Put the flour, salt, sugar, and yeast into a bowl.
Add sunflower seed oil, egg, milk, and water and knead until you get a soft dough. Cover and let it rest for 1 hour.
Roll out the dough into a large rectangle shape. Cut it in half lengthwise. Separate a tablespoon of butter and spread the rest on the dough.
Melt the reserved butter in a pan. Add brown sugar, cinnamon, and raisins, and roast them.
Spread half of the cinnamon mixture on the dough that you cut lengthwise and wrap it as a roll.
Slice the rolls into 2.5-centimeter pieces. Place them on a buttered oven tray. Leave for 30 minutes.
Bake in an oven preheated to 200 degrees for 20 minutes. Serve warm.

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