Name: Chocolate Fondue
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 100 gr 70% cocoa chocolate; 100 grams of milk chocolate; 160 ml cream; Various fruits; Wafers and cake slices

Identified with France, Italy, and Switzerland, fondue is a food prepared with melted chocolate and fruit slices. It can be made with dark, milk, or white chocolate. Since it has a high sugar value, it meets the amount of energy the body needs. The fruits that go best with fondue are bananas, strawberries, apples, and kiwi. If your ingredients are ready, we can start the delicious chocolate fondue recipe that will satisfy your sweet cravings with its flavor.

How Many Calories Is One Serving of Chocolate Fondue?

One serving of chocolate fondue is approximately 230 calories. It is recommended that diabetics and those who are careful with their weight consume small portions.

Chocolate Fondue

Instructions Hide Photos

Break the chocolate into small pieces, put the cream in a saucepan, and heat over low heat.
Add the chocolate chips and stir until melted.
Attach fruits, such as bananas and strawberries, to toothpicks.
Dip the fruits on the toothpick into the melted chocolate and serve. Enjoy!

Serving Suggestions

Spoon the creamy chocolate into a fondue pot and serve with a variety of seasonal fruits, wafers, and cake slices.

Expert Tips

Place the saucepan in which you will melt the cream in a larger bowl and fill it with hot water. This will help the consistency to hold more quickly.
If the consistency of the foundation thickens, add a spoonful of cream and stir quickly.
Do not leave the fondue for a long time; it will thicken as it waits.
If you use dark chocolate in the fondue, you can thicken it with cream and milk.

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