Chili Thai Sauce
Prep Time : 15 mins
Cook time : 10 mins
Servings : 5 People
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Chili Thai sauce is a type of sauce specific to Thai cuisine. It usually has a balance of bitter, salty, sweet, and slightly sour flavors. This sauce is usually used with or poured over various Thai dishes. It usually contains ingredients such as soy sauce, honey, and chili peppers. It is especially used in salads, noodle dishes, meat, or seafood. Let's prepare the ingredients for chili Thai sauce, which is an ideal choice for spicy food lovers. Let's move on to the kitchen!

How many calories is a serving of Chili Thai sauce?

One serving of chili Thai sauce is 274 calories.
Chili Thai Sauce

Ingredients

Chili Thai Sauce

Instructions Hide Photos

  1. Pour water and vinegar into a saucepan and bring to a boil over high heat.
  2. Stir in the sugar, ginger, chili, ketchup, and garlic, and boil for 5 minutes.
  3. Add the cornstarch to a small bowl and whisk with water until there are no lumps.
  4. Add the starch mixture to the sauce and stir.
  5. Remove the pot from the stove, transfer it to a bowl, and let it cool.
  6. Chilli Thai sauce is ready to serve. Bon appetite!
  Serving Suggestions
  • It can be served with noodle dishes.
  • It can be served with seafood, such as fried chicken pieces or shrimp.
  • You can serve it as a dip sauce with cold or warm snacks.
  • You can add extra flavor to various sandwiches or wraps by applying chili Thai sauce.
  Expert Tips

Pay attention to the level of heat when using chili sauce or fresh chili peppers. You can adjust the level of hotness according to your taste.

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