Name: Chili Con Carne
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5 servings
Ingredients: 1 onion; 350 g minced meat; 2 cloves of garlic; 400 g of boiled Mexican beans; 4 tbsp olive oil; ½ tsp cumin; ½ tsp flaked red pepper; 15 chilli pepper; 300 g tomato; 3-4 tbsp sweet corn; 100 mL of water

Mexico's famous chili con carne recipe is a dish made with a combination of meat, tomatoes, and chili peppers. This juicy dish is consumed with tacos, rice, or nachos in Mexico. If your ingredients are ready, the details of the chili con carne recipe can be found below.

Chili Con Carne

Ingredients

1 onion
350 g minced meat
2 cloves of garlic
400 g of boiled Mexican beans
4 tbsp olive oil
½ tsp cumin
½ tsp flaked red pepper
15 chilli pepper
300 g tomato
3-4 tbsp sweet corn
100 mL of water

Chili Con Carne

Instructions Hide Photos

Put the oil into the pot. Add chopped onions and garlic, then roast them.
Cut the tomatoes into cubes.
Cut the chili peppers into small pieces.
Add the ground meat and continue roasting.
Add the ingredients except Mexican beans and sweet corn and cook for 10 minutes.
Add Mexican beans and sweet corn and cook for 10 more minutes. Enjoy your meal.

Expert Tips

If the dish is running low on water, you can add more.
The rate of spiciness depends entirely on your preferences.
You can increase or decrease the amount of pepper in the recipe as you wish.

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