• 2 pieces of chicken breast meat or boneless, skinless chicken drumsticks
• Salt
• Black Pepper
• 1 egg
• 1 tablespoon of cornstarch
• 1 tablespoon of flour
• Frying oil

For the orange sauce:

• 200 ml of orange juice (freshly squeezed)
• 1 orange zest
• 1-2 tablespoons of sugar
• 1 tablespoon of rice or apple cider vinegar
• 1 tablespoon of soy sauce
• 1 teaspoon grated ginger
• 2 cloves of garlic (crushed)
• 1 pinch of red pepper flakes
• 1 tablespoon of cornstarch or flour

For garnishing:

• Sesame seeds and slivered almonds (lightly sautéed)
• Frank onion (finely chopped)
• Orange zest