Name: Chicken Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 chicken thigh; 2 liters of water; 2 bay leaves; 1/2 teaspoon salt; Half a cup of vermicelli; For the dressing:1.5 tbsp flour; 1 cup of yogurt; 1 tsp salt; Juice of 1/2 lemon; 1 egg yolk; For the top:2 tsp mint; 2 tsp red pepper flakes; 2 tbsp butter

Chicken soup is extremely effective for winter colds and flu. This soup is flavored with a Turkish cuisine soup dressing, and for this reason, you can prepare it without the need to use cream. If the ingredients are ready, we can move on to the details of the chicken soup recipe that will warm you up during the winter months.

How Many Calories in 1 Serving of Chicken Soup?

1 portion of chicken soup is 132 calories.

How to Make Chicken and Rice Soup?

Chicken soup with dressing is prepared by boiling the chicken and adding the dressing on top of it. You can use white rice instead of vermicelli.

Chicken Soup

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Put the chicken thighs, bay leaf, water, and salt in a deep pot and boil them together.
For the dressing, put the flour, yogurt, egg yolk, salt, and juice of half a lemon in a bowl and mix until you get a smooth consistency.
After the chicken is boiled, put the bay leaf and chicken thighs in another bowl and shred the chicken finely.
Take a ladle of the water you boiled the chicken in and slowly pour it into the dressing you prepared.
Do not forget to stir the dressing continuously. When the temperature of the seasoning and the soup is equalized, transfer the dressing into the boiling water.
Add the shredded chicken and vermicelli and cook over low heat for 10 minutes while stirring.
Melt the butter for the sauce. Add red pepper flakes and mint to it and mix. Pour the sauce over the soup and serve the soup. Enjoy your meal!

Serving Suggestions

You can serve artichoke dishes, pea dishes, cauliflower gratin, or eggplant kebab alongside the chicken soup.

Expert Tips

To make the chicken soup more delicious, use chicken thighs.
Keep the boiling water in the pot. After carefully separating the bones and cartilage parts of the chicken, you can shred it into small pieces.
You can also add vegetables such as carrots or potatoes to the chicken broth to add flavor. If you wish, you can also try the chicken soup recipe with vegetables.
To prevent the soup from curdling, add 1 ladle of boiling water to the dressing. If you don't balance the temperature, your dressing will curdle and your soup will be flavorless.
If you do not want to use eggs in the dressing, you can take a look at the recipe for chicken soup with vermicelli.

What is Chicken Soup Dressing Made Of?

You can add 1.5 tablespoons of flour, 1 egg yolk, 1 teaspoon of salt, 1/2 lemon juice, 1 cup of yogurt, and 1 ladle of boiling water to the chicken soup dressing.

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