Name: Chicken Liver Pate
Prep time: 1 h
Cook time: 20 min
Total time: 21 min
Yield: 2 servings
Ingredients: 400 g chicken liver; 2 large onions (chopped small); 200 ml cream; 2 tbsp. butter; 1 tsp. salt; 1 tsp. black pepper (freshly ground); 3 tbsp. brandy

Chicken Liver Pate

Update: 02 Temmuz 2024

Prep Time : 1 hours

Cook time : 20 mins

Servings : 2 People

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We are here with a unique recipe from Elif Edes Tapan that goes well with pilafs. You can also include this dish, which is served in small portions, on your party tables.

Chicken Liver Pate

Ingredients

400 g chicken liver
2 large onions (chopped small)
200 ml cream
2 tbsp. butter
1 tsp. salt
1 tsp. black pepper (freshly ground)
3 tbsp. brandy

Chicken Liver Pate

Instructions Hide Photos

Clean the chicken liver, fry it in butter with onions, and let it cool.
Add cream, salt, pepper, and brandy to the cooled liver and blend in a food processor.
Place on the plate to serve, cover with cling film, and refrigerate for at least 1 hour.
Serve with green apples, melba, or bread.

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