Name: Chicken Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servings
Ingredients: 100 ml cooking cream (about half a pack); 1 piece of medium chicken breast; 1 handful of shallots; 1 tbsp parmesan cheese (optional); 3 tbsp olive oil; 1 tsp salt; 1 tsp curry sauce; 2 tsp red pepper (powder); 2 tsp thyme; Less than 1 tsp black pepper

One of the most ideal choices for those who are looking for a change at dinner, the Chicken Curry recipe is very easy and practical, both in terms of its production and the ingredients it requires. You can have a delicious feast with this dish that you can make not only for guests but also for yourself. Let your tables be festive with this recipe that tastes like restaurant flavors! If you are ready, we can move on to the recipe for the answer to the question of how to make chicken curry!

When the chicken curry recipe ingredients are used in the specified measurements, you can expect a unique flavor. This dish, which you can prefer for lunch, dinner, and special invitations, is also very easy to make. Since the ingredients can be found in every home, you can make it as soon as you think of it.

Chicken Curry

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When making chicken with curry sauce, start by preparing the meat first. It is recommended to make sure that the chicken is fresh. Julienne your meat. Put it in a bowl and drizzle with olive oil. Add red pepper, black pepper, and thyme, and mix well. Cover it with cling film or aluminum foil and let it rest for a few hours. However, if you do not have time, you can do it without resting. You can get the same flavor.
Heat a large frying pan on the stove. You can add a small amount of oil. The oil you put in while preparing the chicken is enough.
Cook the chicken without releasing the water. It is recommended that the meats are not on top of each other. The meat that does not touch the oil will get watery. In this way, the chickens may remain dry.
Cook the chickens thoroughly by turning them. After a few minutes, add the shallots.
When the chicken is cooked through and golden, add the curry sauce and cream. Do not forget to add the salt. Cook for 2 or 3 minutes, stirring.
Finally, you can add parmesan to give the dish a nice consistency. You may not use it if you do not desire it. You can serve it hot.

Serving Suggestions

The recipe is suitable for small portions. For crowded guests, you can achieve the same flavor by increasing the ingredient measurements.
You can serve curry chicken with rice pilaf or potato meatballs.
You can comfortably consume curry chicken, which is very low in calories.

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