• 1 kg of chicken breast meat 
• 6 tortillas or lavash

For the marinade:

• 2.5 cups grated tomatoes 
• 2 cloves of garlic
• 2 tsp. salt 
• 175 g smoked chili sauce 
• 1 tsp. cumin 
• 1 tbsp. Mexican sauce
• Half a cup of Chile Chipotle sauce 
• Half a cup of water

For the chimichurri sauce:

• 1/2 red onion
• 1 tomato
• 3 red peppers
• 1 clove of garlic 
• 1 tsp. dried thyme
• 2 sprigs of parsley
• 1 tsp. rosemary
• 1 tsp. salt
• 1 tsp. black pepper
• 1 tbsp. olive oil
• 1 tbsp apple cider vinegar 

For yogurt sauce:

• 1 cup of strained yogurt 
• 1 tbsp. olive oil
• 1 clove of crushed garlic 
• 2 tsp. black pepper
• 2 tsp. salt 
• 1 tbsp. lemon juice 

For tahini sauce:

• 1 tbsp. tahini 
• 1/3 cup of lemon juice 
• Half a cup of water 
• 1/3 cup olive oil 
• 1 tsp. cumin 
• 1 tsp. salt 
• 1 clove of garlic