Supa Topcheta (Bulgarian Meatball Soup)
Prep Time : 25 mins
Cook time : 30 mins
Servings : 6 People
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Supa Topcheta is a soup dish typical of Bulgarian cuisine. It impresses you with its seasoned broth and meatballs. It is as nutritious as it is delicious. If your ingredients are ready, the details of the recipe are below. 

Supa Topcheta (Bulgarian Meatball Soup)

Ingredients

For meatballs:

For the soup:

For the soup sauce:

Supa Topcheta (Bulgarian Meatball Soup)

Instructions Hide Photos

  1. Mix all the ingredients for the meatballs except the flour and shape them into meatballs.
  2. Sprinkle flour on a tray and coat the meatballs in flour.
  3. Heat oil in a pot and fry the meatballs in the oil. Set the fried meatballs aside.
  4. Heat the remaining oil in the same pot.
  5. Add the onion, celery stalks, potato, and carrot, and fry them in the oil. After adding the spices, add water and let it cook until the vegetables soften. Add the meatballs near the end of cooking.
  6. Whisk the egg, yogurt, and lemon juice in a bowl, then gradually add the soup broth and whisk.
  7. Serve by combining the mixtures.
  8. Enjoy your meal.

Recipe Categories

Soup Recipes Meatball Recipes

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