What is bruschetta, a specialty of Italian cuisine? Bruschetta is a kind of hors d'oeuvre dish served before the main course in Italy to whet the appetite. Bruschetta includes toasted bread, various cheeses, olives, traditional Italian appetizers, mushrooms, peppers, and pickled meat. Bruschetta, which can be enriched upon request, is especially served on occasions with crowded tables. If your ingredients are ready, let's see how to make Italian bruschetta!