Name: Brownies
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Ingredients: 125 g butter; 1 cup sugar; 1 cup flour; 3 eggs; 300 g dark chocolate; 1 packet of vanillin sugar

Originating in the 19th century in America and Canada, brownies are an indispensable dessert for chocolate lovers. Since a small amount of flour and a large amount of chocolate are used in brownie making, it is known as a type of cake that remains very moist in the center. Brownie took its current form after 1907 and was usually made with dark chocolate, but different chocolates can be preferred upon request. There are also fruity versions. If the ingredients are ready, we can move on to the details of the real brownie recipe.

How Many Calories is Brownie?

A slice of plain brownie is approximately 400 calories.

Brownies

Instructions Hide Photos

First, melt the butter in a sauce pan.
Add the dark chocolate to the melted butter and stir with a spatula.
When the chocolate is completely melted, set the mixture aside.
In a bowl, whisk the eggs and sugar until they turn white.
Add the butter and chocolate mixture and continue whisking.
Sift the flour and vanillin into the mixture.
Pour the mixture into a baking dish lined with baking paper.
Bake the brownie in a 180-degree oven for 25–30 minutes in a controlled manner.
You can serve the brownie you cooked by cutting it into squares. Enjoy your meal.

Serving Suggestions

You can decorate the brownie with raspberries and blueberries.
If you wish, you can melt the white chocolate in a bain-marie and shape it on the brownie.

Expert Tips

The brownie batter will be quite liquid; you should not add too much flour.
Milk or white chocolate can also be used in brownie making.
By adding chocolate after the butter has melted, you can prevent the chocolate from burning.
Egg yolks and sugar should be whipped well. In this way, you can reach the desired consistency more easily.
If you add the flour through a sieve, you will prevent it from lumping.
You can serve it with vanilla ice cream.

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