Name: Bonbon Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 125 grams of butter; Half a cup of powdered sugar; 1 egg; 1/4 of oil; 1 packet of vanilla; 2.5 cups of flour; Half a cup of cocoa; Half a packet of baking powder; 1 cup of bonbons

This cookie, which is a favorite of both children and adults, will become indispensable for your tea hours! Come to the kitchen for a chocolate cookie recipe enriched with creamy butter and chocolate-filled bonbons.

How many calories is a serving of a bonbon cookie?

One serving of a bonbon cookie is 120 calories.

Bonbon Cookies

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In a large mixing bowl, beat the room-temperature butter and icing sugar with a mixer until creamy.
Add the egg and oil while continuing to beat. Add vanilla and mix.
Sift the flour, cocoa, and baking powder and gradually add them to the mixture. Knead until you get a soft dough that does not stick to your hands.
Pick walnut-sized pieces from the dough and place them on a baking sheet lined with greaseproof paper. Press lightly with your hand. Arrange the bonbons on it.
Bake in a preheated 180-degree oven for about 10–15 minutes.
The cookies are ready to serve; you can serve them after resting them for a while. Bon Appetit!

Serving Suggestions

You can serve the cookies with tea or coffee.

Expert Tips

Beat the butter with the icing sugar or granulated sugar until creamy. This ensures that the cookies have a soft and cakey texture.
It is important to add flour and baking powder in the correct proportions according to the recipe. Too much flour can cause the cookies to be hard, while too little flour can cause them to fall apart.
When placing the bonbons in the dough, press them well into the center. This way, the sprinkles will not fall apart while baking, and the cookie shape will be preserved.

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