Name: Blackberry Sorbet
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Ingredients: 300 g of granulated sugar; 300 ml of water; 3 medium peaches; 300 g blackberries

Sorbet is a frozen dessert prepared by adding sweeteners. Seasonal fruits are usually used for flavoring. Sorbet can easily be made without an ice cream maker. Corn syrup or honey can be used to soften the taste. If the ingredients are ready, let's move on to the details of making blackberry sorbet.

How Many Calories in 1 Serving of Blackberry Sorbet?

One serving of blackberry sorbet is approximately 210 calories.

Blackberry Sorbet

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Put the water and sugar in a large saucepan.
Boil over high heat until bubbling, and remove the pot from the stove to cool.
Puree the peaches and blackberries that you have washed and peeled with the help of a food processor.
Add the cooled syrup and start the food processor.
Whisk the mixture for 2 minutes. The whisking process allows air to enter between the juices of the fruits, and in this way, it freezes faster and makes it look smooth.
After whisking the mixture well, place it in the freezer in a container that you can easily cover, open, and whisk easily.
Whisk every 30 minutes for 6 hours. Serve cold. Enjoy!

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