Beurre Blanc
Prep Time : 5 mins
Cook time : 15 mins
Servings : 2 People
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One of the most important sauces in French cuisine, beurre blanc sauce, is based on butter and onion. Although it usually pairs well with salmon or seafood, it also works well with vegetables. If your ingredients are ready, we can move on to the beurre blanc sauce recipe.

Beurre Blanc

Ingredients

Beurre Blanc

Instructions Hide Photos

  1. Heat 1 tablespoon of butter in a pan and fry the shallots. Add wine and vinegar and cook until the water is absorbed.
  2. Add cream and salt and let it boil. Add the diced cold butter one by one and whisk.
  3. The sauce is ready to use, bon appetit!
  Expert Tips
  • You should be careful while cooking the salmon. Pay attention to the degree of cooking the salmon and cook it at the desired degree.
  • You can add plain vinegar instead of alcohol.

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