Name: Best Tabbouleh
Prep time: 12 min
Cook time: 5 min
Total time: 17 min
Yield: 4 servings
Ingredients: 1 bunch of parsley (finely chopped); 7 sprigs of mint (finely chopped); 1 tomato (cut into small cubes); 1 onion (cut into small cubes); 1/4 cup of lemon juice; 1/4 cup olive oil; 1 tbsp. bulgur; 1/4 cup of water; For garnishing:Lettuce leaves

Here are the details for the Lebanese Tabbouleh salad recipe flavored with parsley, mint, tomatoes, fine bulgur, and lemon by Chef Hassan Obeid.

Best Tabbouleh

Ingredients

1 bunch of parsley (finely chopped)
7 sprigs of mint (finely chopped)
1 tomato (cut into small cubes)
1 onion (cut into small cubes)
1/4 cup of lemon juice
1/4 cup olive oil
1 tbsp. bulgur
1/4 cup of water

For garnishing:

Lettuce leaves

Best Tabbouleh

Instructions Hide Photos

Wash the bulgur, put it in a small bowl, add the lemon juice, and let it rest for 15 minutes.
Add the chopped vegetables to the bulgur and mix well. Season with salt, pepper, and olive oil, and serve in a salad bowl.

Serving Suggestions

Garnish with lettuce leaves, tomatoes, and lime before serving.

Expert Tips

If you add the spices while soaking the bulgur, the spices will be mixed better with your mixture.
While soaking the bulgur, make sure that the boiling water is slightly higher than the bulgur.
You can flavor it even more by adding pomegranate syrup and various spices.
If you close the lid of the thin bulgur to which you add the water, the water will be absorbed better.

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