Name: Berliner Doughnut
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 15 servings
Ingredients: 400 gr. flour; 25 g of fresh yeast; 130 g of warm milk; 50 g sugar; 1 egg; 3 egg yolks; 50 g butter, melted; 5 g vanilla; Oil for frying

Berliner is a type of dessert made from yeast dough. It is consumed by squeezing sauces such as cream, jam, and chocolate into this delicious fried dough spread from Germany. If your ingredients for a delicious Berliner are ready, the details of the recipe and the steps to making it are below.

Berliner Doughnut

Ingredients

400 gr. flour
25 g of fresh yeast
130 g of warm milk
50 g sugar
1 egg
3 egg yolks
50 g butter, melted
5 g vanilla
Oil for frying

Berliner Doughnut

Instructions Hide Photos

Add yeast and sugar to the warm milk and let it stand for the yeast to activate.
Blend the flour, sugar, and vanilla in a bowl.
Beat the egg in a separate bowl.
Bring all the mixture together and knead it. When the dough reaches consistency, leave it to ferment.
Then roll it out and cut round pieces. Cover it with a damp cloth and rest it.
Put vegetable oil in the pan, and when it gets hot, place the dough pieces and cook both sides.
You can squeeze any filling you want inside.
Sprinkle powdered sugar and serve.

Expert Tips

The color of the berliners will be better if you fry them with the lid closed.

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