Name: Beef Tenderloin With Eggplant
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4 servings
Ingredients: 600 grams of beef tenderloin; 15 shallots (or 2 onions); 3 eggplants; 4 tomatoes; Vegetable oil; Black Pepper; Salt

We combined eggplant and beef tenderloin. This dish, which you can easily prepare at home, is especially indispensable for dinner parties. The tenderloin is fried over high heat and served with sliced tomatoes, eggplant, and peppers. If the ingredients are ready, let's move on to the details for the beef tenderloin with eggplant recipe.

Beef Tenderloin With Eggplant

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Peel the eggplants and place them in salted water for 10 minutes.
Then remove the eggplants from the water and dry them well with paper towels.
Slice the dried eggplants horizontally. Put a small amount of oil in the pan.
Fry the eggplants in this oil and place them on a baking sheet.
Put the shallots in the same pan and sauté them.
If you don't have shallots, slice the onion horizontally and fry it in the pan.
Place the sauteed onions on the tray between the eggplants.
Add a little oil to the pan and cook the tenderloins over high heat for 3–4 minutes.
Wash the tomatoes well and pass them through a food processor.
Pour the tomato puree you prepared over the tenderloin. Season with black pepper and salt.
Put the meat on the tray. Bake in a preheated 180-degree oven until golden brown.

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