Name: Béarnaise Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 egg yolks; 1 small onion; 1 small coffee cup of white wine; 100 grams of butter; 1 small coffee cup of vinegar; 1/2 bunch of parsley; Salt

Béarnaise, is a sauce typical of French cuisine. Its main ingredients are butter, egg yolks, and vinegar.
It is usually served with meat dishes. White wine is also used in the preparation of Béarnaise sauce, which takes an average of 15 minutes to prepare. So, how to make béarnaise sauce? If you have prepared the ingredients, we can move on to the recipe.

Béarnaise Sauce

Ingredients

2 egg yolks
1 small onion
1 small coffee cup of white wine
100 grams of butter
1 small coffee cup of vinegar
1/2 bunch of parsley
Salt

Béarnaise Sauce

Instructions Hide Photos

Finely chop the onion and put it in a saucepan.
Add the vinegar and wine and boil for a while.
Strain the mixture through a strainer, put the vinegar-wine mixture into a deep bowl, and let it cool.
After the mixture you boiled has cooled down, add salt and egg yolks and whisk.
Put the bowl you prepared in a tray full of water and melt it in a bain-marie.
Continue whisking in the meantime. Add the butter little by little to the mixture.
Add finely chopped parsley and mix. Serve with meat, chicken, and fish dishes. Bon appetit!

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