Name: Banana Bread
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 servings
Ingredients: 3 fully ripe (full yellow) or overripe bananas; 105 g butter (at room temperature); 8 tablespoons brown sugar; 2 eggs; 1/2 cup yogurt; 1 packet of vanilla sugar; 260 g flour; 1.5 teaspoons of baking soda; 1 tsp cinnamon; 120 g dark chocolate

From Chef Hakan Özfırıncı @hakanozfrnc we are here with a soft, delicious, and banana bread recipe. Banana bread, which is very popular in America and Australia, is presented in a different way than classic bread recipes. Banana bread, which looks like a cake with its appearance, can be consumed during tea parties, lunch breaks, and morning breakfasts. If your ingredients are ready, let's see how to make banana bread that will conquer your heart with its different presentation and flavor.

Banana Bread

Ingredients

3 fully ripe (full yellow) or overripe bananas
105 g butter (at room temperature)
8 tablespoons brown sugar
2 eggs
1/2 cup yogurt
1 packet of vanilla sugar
260 g flour
1.5 teaspoons of baking soda
1 tsp cinnamon
120 g dark chocolate

Banana Bread

Instructions Hide Photos

Take two bananas in a bowl and start mashing. Add yogurt and mix well. In another bowl, whisk the butter and sugar until they blend.
Then add the eggs one by one and continue whisking. Add the yogurt and banana mixture you prepared before and continue whisking until it becomes liquid.
Add the flour, baking soda, vanilla, and cinnamon, except the dark chocolate, and mix until you get a smooth mixture.
When the mixture is smooth, add the dark chocolate and mix with a spatula without mashing it too hard.
Put the mixture into the cake mold that you have greased with butter, and place the 1 banana you have reserved on top by peeling it and cutting it in half.
Bake in a preheated 180-degree oven for 40 minutes. After removing it from the oven, let it rest for 30 minutes. When it cools down, slice and serve.

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Pastry Recipes Fruit Dessert Recipes Dessert Recipes

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