Name: Baked Vegan Hash Browns
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 9 servings
Ingredients: 1 potato; 1 zucchini; 1 eggplant; 1 carrot; ½ celery; 1 onion; 4 sprigs of mint; 4 sprigs of parsley; 4 sprigs of dill; 1 sprig of spring onion; 3 cloves of garlic; 2 teaspoons of salt; 3 eggs; 2 cups flour

Mujver, which has a special place in Turkish cuisine, is a dish prepared with zucchini. However, this time, we present you with a vegetable hash brown recipe made with potatoes, eggplant, carrots, and celery. Baked vegetable hash browns contain high levels of vitamins and minerals. Since it is cooked in the oven, it is lighter than frying. If the ingredients are ready, we can move on to the baked vegetable hash browns recipe.

Baked Vegan Hash Browns

Ingredients

1 potato
1 zucchini
1 eggplant
1 carrot
½ celery
1 onion
4 sprigs of mint
4 sprigs of parsley
4 sprigs of dill
1 sprig of spring onion
3 cloves of garlic
2 teaspoons of salt
3 eggs
2 cups flour

Baked Vegan Hash Browns

Instructions Hide Photos

After peeling all the ingredients except zucchini and onion, grate them and blend them.
Grate the onion, squeeze the excess water by hand, and add it to the other vegetables.
Grate the carrots, add a pinch of salt, squeeze out the excess water, and add it with the other vegetables.
Wash and chop the greens into small pieces.
Crush the garlic.
Add eggs and flour and make a dough consistency.
Place it in the oiled oven dish.
Bake at 180 degrees for 40 minutes controlled. Enjoy your meal.

Recipe Categories

Vegetarian Recipes Oven Baked Recipes Potato Recipes

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