Name: Avocado Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3 servings
Ingredients: 2 ripe avocados; 1/2 red onion; 1/2 red green pepper; 1/4 lime; 20 gr. olive oil; 1/2 cucumber; 7-8 cherry tomatoes; 4 leaves of basil; 4 leaves of mint; 1 tsp salt (optional)

Avocado is a nutritious and rich food. It is full of healthy fats. You can eat avocado salad with your meals, or you can eat it for breakfast or with eggs. You can also consume it with cheese. If your ingredients are ready, you can proceed with making a practical avocado salad.

Avocado Salad

Ingredients

2 ripe avocados
1/2 red onion
1/2 red green pepper
1/4 lime
20 gr. olive oil
1/2 cucumber
7-8 cherry tomatoes
4 leaves of basil
4 leaves of mint
1 tsp salt (optional)

Avocado Salad

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Peel the avocados with a spoon or a knife and remove the skin. If there are any black parts, clean them to minimize the speed of browning, chop them into large cubes, and set aside.
Slice the red onion into julienne pieces.
After removing the seeds of the red pepper, chop it into brunoise (small cubes).
Clean the inside of the cucumber with the help of a spoon, remove the seeds, and chop finely.
Cut the cherry tomatoes in half.
Fold the mint and basil leaves into rolls and chop them finely.
Combine all the ingredients in a bowl. Add lime juice, olive oil, and salt, and mix. Enjoy your meal.

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