Name: Avocado Bread
Prep time: 10 min
Cook time: 1 h
Total time: 11 min
Yield: 6 servings
Ingredients: 2 cups of flour; 1/2 tsp baking powder; 1/2 tsp baking soda; 1 packet of vanilla; 1/2 tsp salt; 1 ripe avocado; 1 tsp lemon juice; 3/4 cup granulated sugar; 1 egg

Avocado bread is a very practical recipe that can be prepared quickly. Unlike other breads, it stands out with the use of avocado instead of butter, oil, or any extra sugar. This bread can be easily consumed for breakfast or as a snack for your sandwiches. Let's get into the details of a delicious avocado bread.

How many calories is a serving of avocado bread?

One portion of avocado bread is 195 calories.

Avocado Bread

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Mix flour, baking powder, baking soda, and salt in a deep bowl.
Mash the avocado in a large bowl with the lemon juice. Add the sugar, vanilla, and egg, and beat well.
Add the flour mixture and mix well.
Pour the dough into the mold you buttered.
Bake in a preheated 190-degree oven for 45 to 55 minutes until the top is golden brown and a toothpick poked in the center comes out clean.
Let cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

Serving Suggestions

For a delicious touch, you can add a cup of chocolate chips to the dough.

Expert Tips

To reheat the bread slices, you can heat a slice of avocado bread in the toaster. This can help moisten the bread and give it a delicious aroma.
If your avocados are not yet ripe, you can store them in a paper bag with a banana or apple overnight to speed up the ripening process.

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