Name: Arroz Con Leche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2.5 cups of water; 1 cup of rice; 1.5 cups of sugar; 3-4 cloves; 2 cinnamon sticks; 1 can of evaporated milk; 1 can of condensed milk

We are here with a unique dessert recipe from Mexican cuisine. Mexican rice pudding, whose main ingredients are milk, rice, and sugar, is similar to the classic rice pudding in Turkish cuisine. Two different milks are used in making Mexican rice pudding. So, how to make Mexican rice pudding, also known as arroz con leche? If your ingredients are ready, we can move on to the delicious Mexican rice pudding recipe.

Arroz Con Leche

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First, soak the rice and wash it by rinsing it several times.
Then put the rice, water, cloves, and cinnamon in a saucepan.
Stir the ingredients only a few times until the rice has absorbed the water.
Then half-cover the pot with the lid.
When the rice has absorbed the water, add both condensed milk and evaporated milk.
Mix the ingredients for a while, and the rice pudding will be ready. Bon Appetit!

Expert Tips

Soaking the rice at the first stage will ensure that the rice starch is gone.
Be careful not to mix the ingredients too much while making rice pudding.
If you cannot find canned milk, you can prepare classic rice pudding using regular milk.
If you only have evaporated milk, you can add regular milk to make it thicker.

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