Name: Armenian Lula Kebabs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 kg of minced beef; 300 g chicken breast; 300 g of tail fat; 4 onions; 1 tsp sumac; 1 tsp black pepper; 1 tsp saffron; 1 tsp salt

Famous in Azerbaijani cuisine, lula kebab, although it is the national dish of Azerbaijan, is also popular in Armenian cuisine. It consists of a mixture of minced beef and chicken. If the ingredients are ready, we can move on to the details of the Lula Kebab recipe.

Armenian Lula Kebabs

Ingredients

1 kg of minced beef
300 g chicken breast
300 g of tail fat
4 onions
1 tsp sumac
1 tsp black pepper
1 tsp saffron
1 tsp salt

Armenian Lula Kebabs

Instructions Hide Photos

Pass the tail fat, chicken breast, and onion through a meat grinder. If you don't have a meat grinder, you can grind them using a meat knife.
Add the mixture to the ground beef, add the spices, and knead.
Cover it and let it rest in the fridge for half an hour.
Prepare salt water in a bowl. Dip your hand in the salty water and shape the meatballs on skewers.
Fry the meatballs on the grill or in the oven until cooked on both sides. Enjoy your meal.

Serving Suggestions

You can serve Lula kebab with lavash and onions with sumac.

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World Cuisine Recipes Beef Recipes

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