Name: Air Fryer Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon mixed herbs; 1 teaspoon garlic powder; 4 salmon fillets (we used 4 x 130g fillets), with or without skin; ½ tbsp olive oil

How about making salmon in an air fryer in a practical way? Salmon is a food with a very high nutritional value. You can serve it with salad, rice, or sauteed vegetables. If your ingredients are ready, the details of the recipe are below.

Air Fryer Salmon

Ingredients

1 teaspoon salt
1 teaspoon pepper
1 teaspoon mixed herbs
1 teaspoon garlic powder
4 salmon fillets (we used 4 x 130g fillets), with or without skin
½ tbsp olive oil

Air Fryer Salmon

Instructions Hide Photos

Combine the salt, pepper, mixed herbs, and garlic powder in a bowl, and then place on a plate.
Rub each salmon fillet with a little olive oil and roll in the seasoning to coat.
Place in the air fryer basket (don't put them on top of each other) and bake at 180°C for 8–10 minutes, until cooked completely.
If you have larger salmon fillets, they will need to cook for longer; keep checking after 10 minutes and cook for 1-2 minutes until they are ready.

Serving Suggestions

You can serve it with sautéed vegetables or a salad.

Expert Tips

You can use garlic instead of garlic powder.
You can change the spices according to your taste.

Recipe Categories

Fish Dishes

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