Name: Air Fryer Meatballs
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 4 servings
Ingredients: 400 g of minced meat; Olive Oil; Salt; Black Pepper; Cumin; Red chili powder; 1.5 tbsp breadcrumbs; 2 tbsp water; 1 onion; 1 tsp baking soda

Let's take those who want to prepare a delicious and practical meatball using an air fryer. You can prepare air fryer meatballs cooked without oil in approximately 30 minutes.

Air Fryer Meatballs

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First, put the minced meat in a bowl and add grated onion.
Then add salt, black pepper, cumin, red pepper powder, and baking soda.
Then add water and olive oil, and start kneading with your hands.
Pick walnut-sized pieces from the minced meat and shape them with your hands.
Place the meatballs in the air fryer bowl. Let it cook for about 14 minutes on the meat-cooking setting (180 degrees).
Flip the meatballs every 5 minutes. Remove the fully cooked meatballs and place them on a serving plate.
Put peppers and tomatoes in the air fryer bowl and cook on the vegetable setting.
Serve the cooked vegetables with the meatballs. Enjoy your meal!

Serving Suggestions

You can serve the air fryer meatballs with roasted vegetables and lavash.

Expert Tips

Always use tongs during cooking.
Flip the meatballs every 4–5 minutes.

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Meatball Recipes

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