How about preparing a perfectly cooked haddock fillet in just 20 minutes, as it is in season? Let's move on to the details of the haddock recipe in the air fryer.
First, grate the garlic and put it in a bowl. Add olive oil, soy sauce, salt, black pepper, and red pepper powder and mix.
Pour the marinade sauce over the haddock fillets and cover them all over.
Meanwhile, slice the lemon and onion into thin rings.
Put the haddock fillets into the air fryer bowl. Place the lemon slices, onion slices, and bay leaf on top. Pour over the remaining sauce. Let the air fryer cook in seafood mode for 11 minutes. You can turn the fish over occasionally.
At the end of the cooking, transfer the haddock to a serving plate.
Sprinkle finely chopped parsley over the fish. The Air fryer haddock is ready. Enjoy your meal.