Name: Supangle (Turkish Chocolate Pudding)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1/2 liter of milk; 3 tablespoons of cocoa; 1.5 tablespoons of flour; 1 packet of vanillin; 50 g dark chocolate; 1.5 tablespoons of starch; 1/2 cup sugar

Prepared with milk, butter, and cocoa, supangle is a type of dessert with a semi-liquid, semi-solid consistency. Supangle is enriched with different ingredients, such as chocolate, pistachios, or coconut. Known as 'Soupe anglaise' in French cuisine, supangle is a favorite of chocolate lovers with its intense taste. If the ingredients are ready, we can move on to the details of the supangle recipe.

How Many Calories in 1 Serving Supangle?

A medium-sized serving of supangle is approximately 160 calories.

Supangle (Turkish Chocolate Pudding)

Ingredients

1/2 liter of milk
3 tablespoons of cocoa
1.5 tablespoons of flour
1 packet of vanillin
50 g dark chocolate
1.5 tablespoons of starch
1/2 cup sugar

Supangle (Turkish Chocolate Pudding)

Instructions Hide Photos

First, put the cocoa, flour, starch, and sugar in a saucepan and mix.
Then add milk slowly and whisk.
Put the mixture you prepared on the stove. Stir over medium heat until it thickens.
Add vanillin and dark chocolate to the thickened supangli and mix.
Pour the cooled supangle into containers and sprinkle pistachios on them.
You can serve the prepared supangle after cooling it in the refrigerator. Bon appetit!

Expert Tips

While keeping the supangle at room temperature, don't forget to stir it occasionally.
You can also use milk chocolate instead of dark chocolate in this recipe.

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